Bioyogurt

FEATURES Yoghurt shake with added sugar, the same is obtained by acidification by lactic bacteria, which transform the lactose into lactic acid. Have the following characteristics:Cherry, Strawberry, Peach and Mango with fruit pulp Partly average fat skim matter: 2.5% Natural Partly skimmed average fat matter: 2.5% Vanilla Whole drinkable fat content> 3%.

Product ready for consumption. Can be eaten for breakfast, snack, dessert and as a snack.

Gluten free product, suitable for coeliacs.

Flavors: Cherry, Strawberry, Peach, Mango, Vanilla and Natural