{"id":22610,"date":"2015-02-25T15:13:14","date_gmt":"2015-02-25T15:13:14","guid":{"rendered":"http:\/\/www.claldy.com\/sitio\/?page_id=22610"},"modified":"2023-02-14T16:04:14","modified_gmt":"2023-02-14T16:04:14","slug":"gambu-untable","status":"publish","type":"page","link":"https:\/\/www.claldy.com.uy\/es\/prod\/quesos\/gambu-untable\/","title":{"rendered":"Cremas de queso"},"content":{"rendered":"

[vc_row][vc_column width=\u00bb1\/2″][vc_gallery type=\u00bbnivo\u00bb interval=\u00bb3″ images=\u00bb24321,24304,24331,24330″ img_size=\u00bb500×375″][\/vc_column][vc_column width=\u00bb1\/2″][vc_custom_heading text=\u00bbCremas de Queso\u00bb font_container=\u00bbtag:h2|font_size:40|text_align:left|color:%23006940″ google_fonts=\u00bbfont_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00bb][vc_column_text]Caracter\u00edsticas:
\n<\/strong>\u00a0El GAMB\u00da es un queso procesado, que se obtiene mezclando y fusionando quesos seleccionados con otros ingredientes, por medio de la acci\u00f3n del calor y de los agentes emulsionantes. El producto es sometido a un calentamiento m\u00ednimo de 85\u00b0C.<\/p>\n

Par\u00e1metros:<\/strong>
\nHumedad: 51 – 55%
\nMateria grasa: 18 – 24%.<\/p>\n

El producto es ideal para ser utilizado en la elaboraci\u00f3n de alimentos (pastas, tartas, empanadas) y para ser consumido en el desayuno y la merienda.
\nProducto libre de gluten, apto para cel\u00edacos.<\/strong>[\/vc_column_text][vc_custom_heading text=\u00bbREQUES\u00d3N LIGHT\u00bb font_container=\u00bbtag:h2|font_size:40|text_align:left|color:%23006940″ google_fonts=\u00bbfont_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00bb][vc_column_text]<\/p>\n

Caracter\u00edsticas:<\/strong><\/h2>\n
\n
\n

El\u00a0Reques\u00f3n Light es un queso procesado, que se obtiene mezclando y fusionando quesos seleccionados con otros ingredientes, por medio de la acci\u00f3n del calor y de los agentes emulsionantes. El producto es sometido a un calentamiento m\u00ednimo de 80\u00b0C. El producto est\u00e1 41% reducido en materia grasa respecto a la crema de queso Claldy<\/p>\n

Par\u00e1metros:
\n<\/strong>Humedad < 70 % Materia grasa: 10%. El producto es ideal para ser consumido en el desayuno y la merienda. Adem\u00e1s, puede ser usado en la elaboraci\u00f3n de dips, ensaladas, postres y dem\u00e1s preparaciones alimenticias.\u00a0Producto libre de gluten, apto para cel\u00edacos.<\/strong><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb1\/6″][vc_facebook type=\u00bbbox_count\u00bb][\/vc_column][vc_column width=\u00bb1\/6″][vc_tweetmeme type=\u00bbhorizontal\u00bb][\/vc_column][vc_column width=\u00bb1\/6″][vc_googleplus annotation=\u00bbinline\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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