Dambo Cheese

FEATURES

Danbo cheese is a semi-fat cheese Mid moisture. Is obtained by removal of whey, by combining the action of specific enzymes of rennet and starter cultures. It is a product of firm dough and closed, yellowish lactic and creamy flavor can be feteado machine. Parameters: Humidity: 42-45% Fat: 26-29%.

Product ready for consumption. It can be eaten alone or in food preparation.

Gluten free product, suitable for coeliacs.