Mozzarella Cheese

FEATURES
The mozzarella cheese pasta is spun semi, semi-fat high humidity. This has spun dough, fibrous, elastic and close texture. The color is white to yellowish uniform. Is obtained by removal of serum. Parameters: Humidity: <47% Fat: 21-25%

Product ready for consumption.

It can be eaten alone or in food preparation. Gluten free product, suitable for coeliacs.